![]() You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. If you have some boneless pork chops on hand, these honey garlic pork chops are perfect! These smothered pork chops are perfect for a cold weeknight meal. This delicious marinade works on everything! More Pork Chop Recipes Of course, you can, feel free to use lamb, chicken, or any type of meat. You can pan fry these instead of deep-frying.If you like them spicy, add some cayenne pepper or chili powder.You can marinate these overnight in the fridge.Make sure to coat the pork chops well in the marinade.Pat dry the pork chops with a paper towel before adding the spices.Season both sides of each pork chop generously with the mixture. Top Tips For The Ultimate Chuletas Fritas oregano How to make Chuleta Frita In a small bowl, white vinegar, olive oil, adobo, crushed garlic, and oregano. Once you’re done frying the pork chops, cover with aluminum foil and let the chops rest for 2 minutes. The pork chops should be crisp and juicy. Fry the pork chops for 3-4 minutes or until it reaches an internal temperature of 145 degrees F.While the pork chops rest, heat some vegetable or canola oil over medium-high heat until it reaches 350 degrees F.Coat the pork chops well on both sides and let it sit at room temperature for 20 minutes. In a large bowl, season the pork chops with adobo, cumin, garlic, lime juice, vinegar, sazon, oregano, and olive oil.Salt and pepper – I didn’t add any salt or pepper because the adobo and sazon has enough.Bone-in pork chops – you can use boneless pork chops if you prefer.Now you can make them at home! Ingredients If you’ve ever been to a Puerto Rican or Cuban restaurant then you’ve definitely seen these on the menu. Such an inexpensive meal that’s packed with flavor and feeds a crowd. ![]() My Cuban grandmother used to make chuletas fritas at least twice a week. Heat 1 tablespoon oil in large deep skillet over medium-high heat and brown chops. Add sazon packet, tomato paste, chicken bouillon, oregano and bay leaf to pot. Add 3 tablespoons of Puerto Rican sofrito and stir together with pork fat and oil. Enjoy with tostones, Cuban black beans, and white rice for the ultimate meal!įried pork chops are super popular in the Caribbean and growing up I ate these a lot. In a caldero or dutch oven pot over medium heat, add two tablespoons of vegetable oil and saute cubed pork fat until golden brown. These chuletas fritas aka fried pork chops are seasoned and fried to perfection! A quick and easy recipe that takes less than 30 minutes to put together.
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