![]() Use lean ground beef of 93/7 to keep the fat content to a minimum in your recipe.Chopped parsley for the garnish, optional.8 to 12-ounces of dry macaroni noodles cooked al dente.One -8-ounce can of organic tomato sauce.Two-14.5-ounce cans of organic fire-roasted diced tomatoes.There were no serious complaints from his peanut gallery that night that’s for sure. How could he go wrong with us children? Did we love it? American Goulash is so yummy, simple, economical, and reasonably quick to throw together for dinner. My father was the one who would usually whip this recipe up at least once every two weeks or so. I’m not 100% sure, so if you feel the need for cheese, feel free to add some cheese to your American Goulash aka American Chop Suey recipe. Back then, our family recipe didn’t have cheese added to it, so I guess some of the recipes I have seen on the net are variations of the old-school method that my parents used. I spent part of my childhood in the Mid-West, Warren, Ohio, to be exact in the ’70s, and our family called it American Goulash. ![]() Whatever name you prefer to call, it is okay. Now, some of you may know this recipe by the name American Chop Suey or even Beef and Macaroni with tomatoes. If you grew up in the ’50s, ’60s, and 70’s across America, there is a 95% chance your parents or grandparents made this recipe for American Goulash at least once in your childhood. Such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that are reasonably family-friendly and super simple to find at any market or local grocer. This delicious, comforting dish named American Goulash, aka American Chop Suey, aka Beef and Macaroni, has simple, economical, filling ingredients.
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